Invesco QQQ Festival Campus in the Seaport
89 South St
New York, NY 10038

Southern Glazer’s Wine & Spirits, the world’s preeminent distributor of wine and spirits expert and distributor, is offering a curated peek into the future at their 18th annual Trade Day. Presented by Square and hosted by Wine Spectator, this by-invitation, trade-only event offers a chance to experience the industry’s best cocktails, mixers and bites in our all-new space at The Seaport.

This by-invitation, TRADE ONLY, is an exclusive tasting experience where SGWS Fine Wine and Iconic Spirit Suppliers and Producers present and showcase their vast selections of wines and spirits from their extensive, popular and notable portfolios to the NYS market.

Retail and restaurant owners, managers, buyers and sommeliers will interact with the Winemakers, Producers, Master Distillers, Brand Ambassadors, Suppliers and Importers and notable celebrities, along with the industry's top media while sampling dishes from some of New York City’s best chefs and restaurants. You’ll learn about new trends and products in the food and beverage industry at this not-to-be-missed tented trade event.

Invesco QQQ Festival Campus in the Seaport
89 South St
New York, NY 10038

Saturday’s never looked so delicious. Join some of your favorite faces from Food Network’s “The Kitchen”—Sunny Anderson, James Beard Award semifinalist Alex Guarnaschelli, Katie Lee, Jeff Mauro and Geoffrey Zakarian—for a lively, walk-around brunch packed with bold bites, big flavor and plenty of personality.

Set on the 4th floor of the Invesco QQQ Festival Campus in the Seaport, with sweeping views of the Brooklyn Bridge and East River, this late-morning fête celebrates everything we love about NYC brunch. Whether you're craving something sweet, savory, or a little of both, expect fluffy stacks, crispy bacon, spicy Bloody Marys, over-the-top eggs, juicy burgers and more—all from some of the city’s favorite restaurants.

There’s no better way to kick off your Saturday plans than brunching alongside this dynamic group of chefs and TV personalities. Come hungry, sip something bubbly and soak up a Saturday full of food, fun and a few unforgettable surprises.

Acres at Magnolia
160 West Farms Road
Farmingdale, NJ 07727

Come join us for a delightful culinary experience at Acres at Magnolia! Our Autumn Chef's Table will tantalize your taste buds with seasonal flavors and exquisite dishes prepared by Chef Lauren Covas and Chef Dan D'Alessio. Indulge in a night of delicious food, great company, and wonderful memories. Don't miss out on this unique opportunity to savor the flavors of autumn in a beautiful setting with a 6 course tasting menu with wine pairings. Limited to 30 seats so reserve your spot now! Tickets are $195 per person (plus tax and fees).

Chef Lauren Covas is a Portuguese-American Celebrity Chef, social media personality, and author. She is a two-time Food Network Champion (Chopped & Supermarket Stakeout). Chef Covas Catering channels Lauren’s passion for both creating unforgettable culinary experiences and fostering memorable moments with loved ones.

After graduating from the Culinary Academy of Long Island, Chef Dan gained hands on experience working in prestigious, New Jersey restaurants such as The Raven and the Peach and The Rumson Country Club. In 2012, Chef Dan became a luxury Private Chef and Caterer.

MENU

Amuse Bouche: Crispy Chicken Skin, whipped maple butter, sea salt
Pairing: Prosecco Superiore (Valdobbiadene DOCG)

Tuna Tartare Tower, sesame, avocado mousse, chili-lime crunch
Pairing: Sancerre (Loire Valley Sauvignon Blanc)

Wagyu beef and bacon meatballs, marinara, whipped ricotta
Pairing: Chianti Classico Riserva

Seared Diver Scallop, sweet corn purée, braised kale & lardons, pomegranate
Pairing: Chablis Premier Cru (Chardonnay, Burgundy)

Sweet potatoes and snow crab cake, roasted garlic and squash aioli
Pairing: White Burgundy (Meursault)

Slow braised short rib, wilted mustard greens & sweet potato puree
Pairing: Barolo (Nebbiolo, Piedmont)

Butter Seared Corn Bread, Blueberry Sauce, Vanilla Ice Cream, Local Honey
Pairing: Late Harvest Riesling (Alsace or Finger Lakes)

Barnes & Noble
Monmouth Mall
180 NJ-35
Eatontown, NJ
phone (732) 460-9470

Copies of LITTLE PORTUGAL will be available for sale or you can bring your previously purchased copy to have it signed.

Advanced tickets are NOT required for this event.