Chef Lauren Covas and Fourchette present a Chef Dinner Series. We're creating an intimate dinner-party experience with seasonal dishes, thoughtful wine pairings and a chance to gather around the table with good food and good company.
MENU: 6:30-7pm: Fourchette Cheese Grazing Table 1st Course: Roasted Parsnip & Apple Soup with Thyme Crouton & Crème 2nd Course: Winter Bitter Greens Salad with Candied Pecans, Dried Cranberries & Manchego 3rd Course: Pan-Seared Frenched Chicken Breast with Wild Mushroom Risotto & Red Wine Shallot Jus 4th Course: Chocolate Mousse with Espresso Whipped Cream & Sea Salt *Vegetarian option available upon request
