Chef Lauren Covas and Fourchette present a Chef Dinner Series. We're creating an intimate dinner-party experience with seasonal dishes, thoughtful wine pairings and a chance to gather around the table with good food and good company.
MENU: 6:30-7pm: Fourchette Cheese Grazing Table 1st Course: Roasted Beet Carpaccio with Herbed Goat Cheese & Toasted Pistachios 2nd Course: Handmade Lobster & Ricotta Ravioli with Lemon Butter Sauce 3rd Course: Pan-Seared Filet Mignon with Truffle Mashed Potatoes & Roasted Asparagus 4th Course: Raspberry & Rose Crème Brûlée *Vegetarian option available upon request
