Chef Lauren Covas and Fourchette present a Chef Dinner Series. We're creating an intimate dinner-party experience with seasonal dishes, thoughtful wine pairings and a chance to gather around the table with good food and good company.
MENU: 6:30-7pm: Fourchette Cheese Grazing Table 1st Course: Roasted Rainbow Carrots with Whipped Feta & Gremolata 2nd Course: Rosemary Garlic Pork Tenderloin with Spring Pea Risotto & Roasted Shallots 3rd Course: Strawberry Rhubarb Shortcake with Vanilla Bean Whipped Cream *Vegetarian option available upon request
