The Green House

(Add to Any Table or Dinner Party Menu)

Keeping It Classic

Mixed Greens, Cucumber, Shaved Red Onion, Grape Tomatoes w/ Honey Balsamic Vinaigrette

A Roman Salad

Crispy Romaine, Shaved Asiago, Parmesan Crostini w/ Creamy Roasted Garlic Dressing

Athenian Salad

Arugula, Romain, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Pickled Red Onion

Herb Citrus Vinaigrette

Spinach Salad

Fresh Baby Spinach, Crumbled Blue Cheese, Grape Tomatoes, Sliced Mushrooms, Red Onion

Champagne Vinaigrette

Classic Chopped Cobb

Chopped Romaine Lettuce, Chop Tomatoes, Chopped Egg, Red Onion, Cucumber, Crumbled Blue Cheese, Applewood Smoked Bacon w/ Herb & Dill Ranch

Feeling Fall

Peppered Arugula, Spinach, Shaved Red Onion, Dried Cranberries, Feta & Toasted Almonds

Honey Balsamic Vinaigrette

Roasted Beet Salad

Oven Roasted Sea Salt Beets, Pickled Red Onion, Crumbled Goat Cheese, Candied Pecans

Extra Virgin Olive Oil & Balsamic Reduction

The Southwest

Chopped Romaine, Roasted Corn, Black Beans, Shredded Cheddar, Chopped Tomatoes, Red Onions, Crispy Tortilla Strips w/ Cilantro Vinaigrette

Summer Salad

Crisp Watercress, Fresh Sliced Watermelon, Salted Feta, Basil, Fresh Mint & Toasted Pine Nuts

Drizzled Balsamic Reduction.